Efficient Basting for Commercial Kitchens
Achieve uniform glaze and glaze control with a brush built for high‑volume foodservice use.
Key Features
- Wood handle provides a comfortable, heat‑resistant grip for prolonged use.
- Sterilized boar bristles deliver consistent coverage and are safe for commercial sanitation standards.
- Flat 1‑1/2" stainless steel band ensures durability and maintains bristle alignment under heavy duty brushing.
- Bridle width of 1‑1/2" (3.8 cm) is ideal for spreading sauces, butter, and egg washes on pastries and breads.
From The Manufacturer
Pastry Brush, 1-1/2", flat, stainless metal band, sterilized boar bristles, wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
