Professional Basting Brush for High‑Heat Kitchens
Achieve consistent glaze and flavor transfer with a brush built for heavy‑duty, high‑heat foodservice environments.
Key Features
- Flat 2" wide boar bristle head delivers even coverage for sauces, marinades, and butter.
- Wood handle provides a comfortable grip and natural durability for long shifts.
- Boar bristles are sterilized, bleached, and epoxy‑embedded to resist heat and contamination.
- Bristle width ranges from 1‑3/4" to 2‑3/4", matching standard commercial pastry and basting applications.
- Brown plastic ferrule secures the bristles, ensuring stability during vigorous use on grills, ovens, and griddles.
From The Manufacturer
Pastry Brush, 2" wide, flat, sterilized and bleached, boar bristles, embedded in epoxy with brown plastic ferrule, wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
