Professional Pastry Basting for Commercial Kitchens
The Browne USA HL9118W delivers precise, even glaze and batter coverage, boosting efficiency in high‑volume pastry production.
Key Features
- Flat 2½‑inch stainless steel band provides a sturdy, heat‑resistant base for consistent brushing.
- Sterilized boar bristles with a 1¾‑to‑2¾‑inch width hold ample liquid for uniform application on baked goods.
- Ergonomic wood handle offers comfortable grip and durability during prolonged commercial use.
- All‑metal band and natural bristles meet food‑service sanitation standards for safe kitchen operations.
From The Manufacturer
Pastry Brush, 2-1/2", flat, stainless metal band, sterilized boar bristles, wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
