Professional Pastry Glazing with Browne USA Brush
Achieve consistent, even glaze coverage in high‑volume kitchens with this durable 2‑inch pastry brush.
Key Features
- Flat, sealed 2" brush head delivers uniform coating on pastries and breads.
- 100% pure boar bristles provide optimal oil and butter retention for smooth application.
- Wood handle offers a comfortable grip and heat‑resistant control during repetitive use.
- ABS plastic ferrules securely anchor the bristles, preventing shedding in busy service.
- Bristle width of 1‑3/4" to 2‑3/4" suits a range of pastry sizes, enhancing workflow efficiency.
From The Manufacturer
Pastry Brush, 2", flat, sealed, ABS plastic ferrules, 100% pure boar bristle, wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
















