Compact Countertop Ice Cream Production
Add fresh, high‑overrun ice cream and frozen desserts on‑site, boosting menu variety and profit.
Key Features
- Capacity of 6‑10 qt per batch, up to 9.5 qt in a single freeze cycle.
- Self‑contained, air‑cooled refrigeration system using R‑404A refrigerant.
- Counter‑style design with a small footprint for easy placement in commercial kitchens.
- Electronic touch‑pad control with adjustable consistency settings for consistent product quality.
- Certified cUL and NSF (certification codes 29200, 29223) and operates on 208‑230 V single‑phase power.
From The Manufacturer
(Special Introductory Price) (A=Air) (IC=Ice Cream) Ice Cream Batch Freezer, counter model, air-cooled, 9.5 qt. capacity, electronic control & touch pad, R449A refrigerant, 208-230v/60/1-ph, cUL, NSF, (Material Code: US 805619000),
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
