High‑Volume Custard Production for Busy Kitchens
The C043-FREEZER delivers continuous, high‑volume custard output with three 30‑qt hoppers, keeping service fast in busy ice‑cream operations.
Key Features
- Self‑contained air‑cooled refrigeration with separate hopper cooling keeps mix under 41 °F for reliable texture.
- Three 2 HP beater motors and a 14,000 BTU/hr R449A system freeze 26‑30 qt batches quickly.
- NSF and cULus listed stainless‑steel construction meets strict food‑service sanitation standards.
From The Manufacturer
Continuous Custard Freezer, floor model, self-contained, (3) 30 qt mix hoppers, separate hopper refrigeration, indicator lights, product chute, mix flow regulator, stainless steel finish, (3) 14,000 BTU/hr R449A & (1) 1,000 BTU/hr 134A (for Hopper), (3) 2 HP motors, NSF, cULus listed
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
