Efficient Multi-Flavor Custard Dispensing for High-Volume Kitchens
Delivers consistent, high-quality frozen custard with three 30-qt hoppers, boosting service speed in busy kitchens.
Key Features
- Three 30 qt stainless-steel hoppers with separate refrigeration keep mix under 41 °F.
- Dual 2 HP beater motors and 1,000 BTU/hr R134A air-cooled hopper cooling deliver fast freeze cycles.
- Requires three remote Taylor RC35 condensing units, enabling flexible kitchen placement.
- NSF and cULus listed for food-service safety and electrical compliance.
- Footprint 34‑1/8" W × 48‑7/8" D × 61‑13/16" H, net weight 943 lb, floor-model design.
From The Manufacturer
Continuous Custard Dispenser, floor model, designed for remote refrigeration, (3) 30 qt mix hoppers, separate hopper refrigeration, indicator lights, product chute, mix flow regulator, stainless steel finish, (1) 1,000 BTU/hr R134A, requires three remote condensing units, (3) 2 HP motors, NSF, cULus listed
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