High‑Volume Frozen Custard Production for Restaurants
The Stoelting CC303X-214A00SIR provides fast, consistent frozen‑custard output for high‑volume restaurants, maintaining service speed and quality.
Key Features
- Three 30‑qt air‑cooled barrels give 26‑30 qt capacity per barrel for simultaneous batch runs.
- Each barrel uses a dedicated 3 hp motor with over‑current protection for reliable performance.
- Remote refrigeration (380‑415 V, 3‑phase) with separate condensing units per barrel reduces on‑unit heat.
- NSF, UL and cUL certifications (29200, 29202) meet commercial foodservice safety standards.
- Floor‑model size 32½" W × 47⅛" D × 61⅞" H fits standard kitchens; hopper stores product at safe temperature between cycles.
From The Manufacturer
Custard Freezer, floor model, 32-1/2"W x 47-1/8"D x 61-7/8"H, air cooled, designed for remote refrigeration, (3) barrel continuous flow, (3) 30 quart hoppers with condenser, quick-freeze technology, R448A, (3) 3 hp motors, overcurrent protection devise (per barrel) (no power cord), 380-415v/50/3-ph, UL, cUL, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
