0% Interest for 30 Days
Efficient Food Preservation
Preserve food quality and safety with rapid blast chilling and shock freezing capabilities.
Key Features
- 397 lbs capacity for blast chilling and shock freezing
- Roll-in design with 91-3/4 high cabinet and multi-sensor temperature probe
- 304 grade stainless steel construction and automatic SANIGEN sanitation system
- Remote energy efficient air-cooled condensing unit with R404a refrigerant
- cULus and UL EPH Classified certifications for commercial use
From The Manufacturer
MultiFresh® Blast Chiller/Shock Freezer, Roll-in: 91-3/4 high cabinet, rolling rack capacity (1-3) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or (1-2) 18" x 26" full size sheet pans or (1) combi rack* (pans & racks not included), 400 lbs. blast chill/freeze capacity from finished cooked temperature/194⁰F to 37°F in approximately 90 minutes or from finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (51) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, multi-sensor temperature probe, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, 2-1/4’ thick insulated floor, IRINOX BALANCE SYSTEM® Remote energy efficient air-cooled condensing unit, (12) hp compressor rating, installation not included, R404a, installation not included, R404a, cULus, UL EPH Classified
