Credit Key
Efficient Food Preservation
Preserve food quality and safety with rapid blast chilling and shock freezing capabilities.
Key Features
- 397 lbs capacity for blast chilling and shock freezing
- Roll-in design with 91-3/4 high cabinet and multi-sensor temperature probe
- 304 grade stainless steel construction and automatic SANIGEN sanitation system
- Remote energy efficient air-cooled condensing unit with R404a refrigerant
- cULus and UL EPH Classified certifications for commercial use
From The Manufacturer
MultiFresh® Blast Chiller/Shock Freezer, Roll-in: 91-3/4 high cabinet, rolling rack capacity (1-3) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or (1-2) 18" x 26" full size sheet pans or (1) combi rack* (pans & racks not included), 400 lbs. blast chill/freeze capacity from finished cooked temperature/194⁰F to 37°F in approximately 90 minutes or from finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (51) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, multi-sensor temperature probe, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, 2-1/4’ thick insulated floor, IRINOX BALANCE SYSTEM® Remote energy efficient air-cooled condensing unit, (12) hp compressor rating, installation not included, R404a, installation not included, R404a, cULus, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
