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Efficient Food Preservation
Maximize food quality and safety with rapid blast chilling and shock freezing capabilities.
Key Features
- Roll-in design with 1 rack/trolley capacity and 550 lbs blast chill/freeze capacity
- 304 grade stainless steel construction for durability and easy cleaning
- MultiSensor 5-point probe for precise temperature control and automatic SANIGEN sanitation system
- Touch pad controls with 4 standard and 122 dynamic chef-designed cycles
- Wi-Fi or USB connectivity for data transfer to HACCP software and customizable replicable cycles
From The Manufacturer
MultiFresh® Blast Chiller/Shock Freezer PLUS version, Roll-in: 91-3/4 high cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or 18" x 26" full size sheet pans or combi rack* (pans & racks not included), 550 lbs. blast chill/freeze capacity from finished cooked temperature/194⁰F to 37°F in approximately 90 minutes or from finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185⁰ F to -40⁰F*, multi-sensor temperature probe, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, 2-1/4’ thick insulated floor, IRINOX BALANCE SYSTEM® Remote energy efficient air-cooled condensing unit, (15) hp compressor rating, installation not included, cULus, UL EPH Classified
