Credit Key
Efficient Food Preservation
Maximize food quality and safety with rapid blast chilling and shock freezing capabilities.
Key Features
- Roll-in design with 1 rack/trolley capacity and 550 lbs blast chill/freeze capacity
- 304 grade stainless steel construction for durability and easy cleaning
- MultiSensor 5-point probe for precise temperature control and automatic SANIGEN sanitation system
- Touch pad controls with 4 standard and 122 dynamic chef-designed cycles
- Wi-Fi or USB connectivity for data transfer to HACCP software and customizable replicable cycles
From The Manufacturer
MultiFresh® Blast Chiller/Shock Freezer PLUS version, Roll-in: 91-3/4 high cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or 18" x 26" full size sheet pans or combi rack* (pans & racks not included), 550 lbs. blast chill/freeze capacity from finished cooked temperature/194⁰F to 37°F in approximately 90 minutes or from finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185⁰ F to -40⁰F*, multi-sensor temperature probe, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, 2-1/4’ thick insulated floor, IRINOX BALANCE SYSTEM® Remote energy efficient air-cooled condensing unit, (15) hp compressor rating, installation not included, cULus, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
