Precision Filleting for High‑Volume Kitchens
The Dexter 19183 Sani‑Safe fillet knife delivers consistent, clean cuts that speed up fish prep and reduce waste in busy commercial kitchens.
Key Features
- Stamped construction provides a sturdy, reliable blade for heavy daily use.
- White polypropylene handle offers a hygienic, stain‑free grip ideal for foodservice environments.
- 8‑inch high‑carbon steel blade is narrow and textured for precise, effortless filleting.
- NSF Certified (29200) with an included NSF‑approved sheath ensures compliance with safety standards.
- Sani‑Safe® designation guarantees the knife meets strict sanitation requirements for restaurant operations.
From The Manufacturer
Sani-Safe® (S133-8WS1-CP) Fillet Knife, 8", narrow, stain-free, high-carbon steel, textured, polypropylene white handle, with sheath, NSF Certified, Clam Packaging
