Precision Filleting for High‑Volume Kitchens
The Dexter 19183 Sani‑Safe fillet knife delivers consistent, clean cuts that speed up fish prep and reduce waste in busy commercial kitchens.
Key Features
- Stamped construction provides a sturdy, reliable blade for heavy daily use.
- White polypropylene handle offers a hygienic, stain‑free grip ideal for foodservice environments.
- 8‑inch high‑carbon steel blade is narrow and textured for precise, effortless filleting.
- NSF Certified (29200) with an included NSF‑approved sheath ensures compliance with safety standards.
- Sani‑Safe® designation guarantees the knife meets strict sanitation requirements for restaurant operations.
From The Manufacturer
Sani-Safe® (S133-8WS1-CP) Fillet Knife, 8", narrow, stain-free, high-carbon steel, textured, polypropylene white handle, with sheath, NSF Certified, Clam Packaging
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
