Precision Filleting for High‑Volume Kitchens
Achieve consistent, clean fillets faster with a knife built for commercial throughput.
Key Features
- Stamped 7" high‑carbon Japanese steel blade delivers reliable edge retention for daily use.
- Ergonomic white plastic handle features textured finger points and a protective guard for secure grip during repetitive cuts.
- Style is stamped construction, offering a lightweight yet sturdy blade ideal for rapid filleting tasks.
- NSF certified, meeting strict sanitation standards required in restaurant and foodservice environments.
From The Manufacturer
Ultimate White® Fillet Knife, 7", stamped, high carbon, Japanese steel, ergonomic white handle, with textured finger points and protective finger guard, NSF
