Precision Filleting for High‑Volume Kitchens
Achieve consistent, clean fillets faster with a knife built for commercial throughput.
Key Features
- Stamped 7" high‑carbon Japanese steel blade delivers reliable edge retention for daily use.
- Ergonomic white plastic handle features textured finger points and a protective guard for secure grip during repetitive cuts.
- Style is stamped construction, offering a lightweight yet sturdy blade ideal for rapid filleting tasks.
- NSF certified, meeting strict sanitation standards required in restaurant and foodservice environments.
From The Manufacturer
Ultimate White® Fillet Knife, 7", stamped, high carbon, Japanese steel, ergonomic white handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
