Efficient Filleting for Commercial Kitchens
Provides flexible, precise cuts for busy commercial kitchens.
Key Features
- Stamped steel blade offers lightweight durability for high‑volume use.
- 7‑inch flexible blade delivers smooth fillet slices on fish and meat.
- Black Fibrox® Pro plastic handle is slip‑resistant and ergonomic.
- NSF certification (29200) meets strict foodservice sanitation standards.
- Straight edge ensures consistent, clean cuts for professional presentation.
From The Manufacturer
Fillet Knife, 7" blade, straight, flexible blade, black Fibrox® Pro handle, slip resistant, NSF














