Precision Filleting for Commercial Kitchens
Achieve clean, effortless fish cuts that speed up prep and reduce waste in busy foodservice operations.
Key Features
- 8‑inch flexible stainless steel blade delivers smooth, precise slices for delicate filleting tasks.
- Stamped construction provides a lightweight knife that handles easily during high‑volume service.
- Black Fibrox plastic handle offers a secure, slip‑resistant grip even when wet or oily.
- Durable plastic handle material resists corrosion and stands up to frequent commercial cleaning.
From The Manufacturer
Fillet Knife, fishing knife, 8" straight, flexible blade, black Fibrox handle
