Precision Filleting for Commercial Kitchens
Achieve clean, effortless fish cuts that speed up prep and reduce waste in busy foodservice operations.
Key Features
- 8‑inch flexible stainless steel blade delivers smooth, precise slices for delicate filleting tasks.
- Stamped construction provides a lightweight knife that handles easily during high‑volume service.
- Black Fibrox plastic handle offers a secure, slip‑resistant grip even when wet or oily.
- Durable plastic handle material resists corrosion and stands up to frequent commercial cleaning.
From The Manufacturer
Fillet Knife, fishing knife, 8" straight, flexible blade, black Fibrox handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
