Precision Filleting for Commercial Kitchens
The Victorinox 5.3703.20B fillet knife delivers precise, effortless fish and meat trimming for high‑volume kitchens.
Key Features
- Stamped construction provides a lightweight yet durable 8" flexible blade for smooth cuts.
- Black Fibrox Pro plastic handle offers a secure, slip‑resistant grip during fast service.
- Blade length of 8 inches balances reach and control for delicate filleting tasks.
- Handle material is impact‑resistant plastic, ideal for rigorous commercial use.
- Certified to standard 29200, confirming compliance with professional cutlery specifications.
From The Manufacturer
Victorinox Fillet, 8", flexible blade, ,Fibrox Pro handle, blade













