Precision Filleting for High‑Volume Kitchens
The Victorinox 5.3703.20 fillet knife delivers consistent, precise cuts that keep prep lines moving fast in busy restaurants.
Key Features
- Stamped blade construction keeps the knife lightweight for agile handling.
- An 8‑inch semi‑flexible blade glides through fish and delicate meats with precision.
- The black Fibrox® Pro plastic handle is slip‑resistant, minimizing fatigue in fast‑paced prep.
- NSF 29200 certification ensures the knife meets rigorous sanitation standards.
From The Manufacturer
Fillet Knife, 8" semi-flexible blade, black Fibrox® Pro handle, slip resistant, NSF













