Efficient Filleting for High‑Volume Kitchens
Achieve precise, fast filleting with a durable, slip‑resistant knife built for commercial use.
Key Features
- Stamped construction for consistent blade geometry
- Black Fibrox® Pro plastic handle provides a secure, slip‑resistant grip
- 7" straight, semi‑flexible blade ideal for delicate fish fillets
- NSF certification ensures compliance with foodservice sanitation standards
- Lightweight design reduces hand fatigue during prolonged use
From The Manufacturer
Fillet Knife, 7" straight, semi-flexible blade, black Fibrox® Pro handle, slip resistant, NSF














