Precision Filleting for Commercial Kitchens
The Victorinox 5.3703.18 Fillet Knife delivers precise, slip‑resistant cuts for high‑volume filleting in commercial kitchens.
Key Features
- 7‑inch stiff stainless steel blade provides consistent straight‑edge filleting.
- Black Fibrox® Pro plastic handle offers ergonomic grip and NSF‑approved slip resistance.
- Stamped construction ensures lightweight durability for fast, repetitive use.
- Certified to NSF standard 29200 for food‑service safety compliance.
- Model 5.3703.18 is a Victorinox‑approved fillet knife designed for professional chefs.
From The Manufacturer
Fillet Knife, 7", stiff blade, black Fibrox® Pro handle, slip resistant, NSF














