Efficient Filleting for High‑Volume Kitchens
Achieve precise, consistent fillets faster with Victorinox’s semi‑flexible 6" blade.
Key Features
- Stamped construction delivers a lightweight knife that reduces hand fatigue during long prep shifts.
- Black Fibrox plastic handle provides a secure, slip‑resistant grip in wet commercial environments.
- 6" straight blade offers optimal length for trimming and filleting a variety of fish and seafood.
- Semi‑flexible steel balances rigidity and give, allowing smooth cuts along delicate flesh.
From The Manufacturer
Fillet Knife, 6" straight, semi-flexible blade, black Fibrox handle














