Efficient Filleting for Commercial Kitchens
Achieve precise, effortless filleting with a durable, semi‑flexible 7" blade designed for high‑volume kitchens.
Key Features
- Stamped construction provides consistent blade thickness for reliable cuts.
- Black Fibrox handle offers a secure, slip‑resistant grip during fast service.
- 7" blade length balances reach and control for a variety of fish sizes.
- Plastic handle material ensures lightweight handling and easy sanitation.
- Semi‑flexible blade adapts to contours, reducing waste and speeding prep.
From The Manufacturer
Fillet Knife, 7" straight, semi-flexible blade, black Fibrox handle














