Precision Filleting for Commercial Kitchens
The Omcan USA 11854 fillet knife delivers precise, effortless slicing of delicate proteins, boosting prep speed in busy commercial kitchens.
Key Features
- 8‑inch straight blade provides ample length for filleting fish and poultry.
- Light‑gauge steel reduces drag, allowing clean cuts through delicate flesh.
- Stamped blade manufacturing ensures consistent edge geometry for reliable performance.
- Durable black plastic handle offers a secure grip and easy sanitation.
- Supplied in boxes of 60 knives, ideal for outfitting large foodservice operations.
From The Manufacturer
(11854) Fillet Knife, 8" light gauge straight blade, black handle













