Precision Filleting for Commercial Kitchens
The Omcan USA 11854 fillet knife delivers precise, effortless slicing of delicate proteins, boosting prep speed in busy commercial kitchens.
Key Features
- 8‑inch straight blade provides ample length for filleting fish and poultry.
- Light‑gauge steel reduces drag, allowing clean cuts through delicate flesh.
- Stamped blade manufacturing ensures consistent edge geometry for reliable performance.
- Durable black plastic handle offers a secure grip and easy sanitation.
- Supplied in boxes of 60 knives, ideal for outfitting large foodservice operations.
From The Manufacturer
(11854) Fillet Knife, 8" light gauge straight blade, black handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.













