Efficient Large‑Batch Pasta Cooking for Commercial Kitchens
The CAC China SPDB-12 delivers rapid, uniform cooking for high‑volume pasta service, keeping lines moving and guests satisfied.
Key Features
- 12‑qt capacity with 10‑1/4" diameter and 8‑1/2" insert height fits standard prep stations.
- Perforated stainless‑steel insert allows quick draining and steaming without extra tools.
- Tri‑ply bottom and induction‑ready construction provide fast heat transfer on induction ranges.
- NSF listed stainless steel ensures sanitary compliance for foodservice operations.
From The Manufacturer
Pasta Cooker, 12 qt., 9-1/2" x 7-1/2" (6-3/4"H insert) with lid, perforated insert, induction ready, tri-ply bottom, stainless steel, NSF
