Efficient High‑Volume Pasta Cooking for Commercial Kitchens
The CAC China SPDB-20 delivers rapid, uniform pasta cooking to keep service fast and consistent.
Key Features
- 20 qt capacity (11‑3/4" × 11‑3/8" outer, 10‑5/8" perforated insert) ideal for large batches.
- Tri‑ply stainless‑steel bottom ensures even heat distribution and durability.
- Induction‑ready construction works on all standard induction ranges.
- Perforated insert allows quick draining and steaming without extra tools.
- NSF listed, meeting commercial food‑service sanitation standards.
From The Manufacturer
Pasta Cooker, 20 qt., 11-3/4" x 11-3/8" (10-5/8" insert) with lid, perforated, induction ready, tri-ply bottom, stainless steel, NSF
