Efficient Large‑Batch Pasta Cooking for Commercial Kitchens
The CAC China SPDB-16 delivers rapid, uniform cooking for high‑volume pasta service.
Key Features
- 16 qt capacity enables cooking large batches in one go, reducing pot changes.
- 11" diameter with a 9‑5/8" perforated insert for easy draining and steaming.
- Induction‑ready tri‑ply stainless steel bottom ensures fast, even heat transfer.
- NSF listed construction meets strict foodservice sanitation standards.
- Stainless‑steel lid with perforated design locks in heat while allowing steam release.
From The Manufacturer
Pasta Cooker, 16 qt., 11" x 10-3/8" (9-5/8"H insert) with lid, perforated, induction ready, tri-ply bottom, stainless steel, NSF
