Efficient Baguette Baking for Commercial Kitchens
The CAC China ALBP-6 delivers consistent, evenly baked baguettes with a crisp crust, boosting bakery output in busy commercial kitchens.
Key Features
- Six 18" x 26" perforated compartments allow simultaneous baking of six baguettes.
- Heavy‑duty aluminum construction provides warp resistance for high‑volume use.
- Non‑stick surface ensures easy release and quick cleaning, reducing turnaround time.
- Perforated surface enhances heat conductivity and airflow for a crispy crust.
From The Manufacturer
French Baguette Pan, 6 slots, 18" x 26", perforated, non-stick, aluminum
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
