Efficient Baguette Baking for Commercial Kitchens
The Omcan USA 81116 baguette pan delivers consistent, bakery-quality loaves while streamlining high-volume production.
Key Features
- Six 26" x 2-7/16" compartments allow simultaneous baking of multiple baguettes for faster output.
- Glazed aluminum construction provides even heat distribution and easy release of baked bread.
- Perforated surface promotes crust development and optimal airflow during baking.
- Overall dimensions 18" x 26" x 1-1/5" fit standard commercial ovens and rack systems.
From The Manufacturer
(81116) Baguette/French Bread Pan, (6) 26″ x 2-7/16″ compartments, 18" x 26" x 1-1/5" OA, perforated, glazed aluminum
