Efficient Baguette Production with Chicago Metallic
Maximize output and consistency by baking five 3‑7/8" × 17‑3/4" baguettes in one pan.
Key Features
- Five separate compartments produce up to five full‑size loaves per bake, streamlining batch workflow.
- Dimensions 17‑3/4" × 25‑3/4" × 1" with .081" perforations promote even heat and reduce oil usage.
- Constructed from 16‑gauge perforated aluminum for high strength and rapid heat transfer.
- Patented Uni‑Lock® system locks frame to panel without rivets or welds, ensuring durability in busy kitchens.
- AMERICOAT® ePlus silicone glaze, a non‑PFAS, food‑safe coating that extends release life and cuts oil needs up to 50%.
From The Manufacturer
Uni-Lock® Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (5) 3-7/8" x 17-3/4" loaves, .081" dia. perforations, open ends, hand wash recommended, 16 gauge aluminum, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
