Efficient Baguette Production with Chicago Metallic
Maximize output and consistency by baking five 3‑7/8" × 17‑3/4" baguettes in one pan.
Key Features
- Five separate compartments produce up to five full‑size loaves per bake, streamlining batch workflow.
- Dimensions 17‑3/4" × 25‑3/4" × 1" with .081" perforations promote even heat and reduce oil usage.
- Constructed from 16‑gauge perforated aluminum for high strength and rapid heat transfer.
- Patented Uni‑Lock® system locks frame to panel without rivets or welds, ensuring durability in busy kitchens.
- AMERICOAT® ePlus silicone glaze, a non‑PFAS, food‑safe coating that extends release life and cuts oil needs up to 50%.
From The Manufacturer
Uni-Lock® Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (5) 3-7/8" x 17-3/4" loaves, .081" dia. perforations, open ends, hand wash recommended, 16 gauge aluminum, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
