Efficient Multi‑Slot Baguette Baking for Commercial Kitchens
The Winco ABPN-5H delivers consistent, evenly baked baguettes while cutting prep time in busy foodservice operations.
Key Features
- Five separate compartments allow simultaneous baking of up to five baguettes, increasing batch output and workflow efficiency.
- Overall size of 13" × 18" × 1" with 16‑gauge aluminum provides a sturdy pan that distributes heat evenly for uniform crust and crumb.
- A non‑stick silicone glaze removes the need for oil or spray, simplifying preparation and speeding up cleanup in high‑turnover kitchens.
- Durable aluminum construction offers rapid heat transfer and long‑term resilience under continuous commercial use.
- Designed for standard commercial ovens up to 475°F and dishwasher safe, it fits existing kitchen equipment and eases maintenance.
From The Manufacturer
Sub Sandwich Roll Pan, 5 Slots, 13" x 18" x 1" OA, 16 gauge, silicon glaze, aluminum
