Efficient Baguette Production for Commercial Kitchens
Maximize output and consistency with a five‑compartment pan built for high‑volume bakeries.
Key Features
- Five 3" × 25¾" loaves per pan increase batch capacity while maintaining uniform shape.
- 16‑gauge perforated aluminum provides rapid heat transfer and durability for rack ovens.
- AMERICOAT® ePlus silicone glaze, a non‑PFAS coating, cuts oil usage up to 50% and extends release life.
- Patented Uni‑Lock® locking system eliminates rivets and welds, ensuring a secure, maintenance‑free frame.
- Overall dimensions 17¾" × 25¾" × 1" fit standard commercial ovens and streamline workflow.
From The Manufacturer
Uni-Lock® Baguette Pan, 17-3/4" x 25-3/4" x 1" overall, makes (5) 3" x 25-3/4" loaves, open ends, .081" dia. perforations, hand wash recommended, 16 gauge aluminum, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
