Efficient Baguette Production for Commercial Kitchens
Maximize output and consistency with a five‑compartment pan built for high‑volume bakeries.
Key Features
- Five 3" × 25¾" loaves per pan increase batch capacity while maintaining uniform shape.
- 16‑gauge perforated aluminum provides rapid heat transfer and durability for rack ovens.
- AMERICOAT® ePlus silicone glaze, a non‑PFAS coating, cuts oil usage up to 50% and extends release life.
- Patented Uni‑Lock® locking system eliminates rivets and welds, ensuring a secure, maintenance‑free frame.
- Overall dimensions 17¾" × 25¾" × 1" fit standard commercial ovens and streamline workflow.
From The Manufacturer
Uni-Lock® Baguette Pan, 17-3/4" x 25-3/4" x 1" overall, makes (5) 3" x 25-3/4" loaves, open ends, .081" dia. perforations, hand wash recommended, 16 gauge aluminum, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
