Efficient Baguette Baking for High‑Volume Kitchens
The Omcan USA 81115 glazed aluminum baguette pan delivers consistent, evenly baked loaves while streamlining high‑volume production.
Key Features
- Five 26×3" compartments bake multiple baguettes at once, increasing output.
- Dimensions 18×26×1‑1/5" fit standard ovens for seamless workflow.
- Aluminum body delivers fast, even heat for consistent loaves.
- Glazed coating stops sticking and speeds up cleaning.
- Perforated surface releases steam for a crisp crust.
From The Manufacturer
(81115) Baguette/French Bread Pan, (5) 26″ x 3″ compartments, 18" x 26" x 1-1/5" OA, perforated, glazed aluminum
