Efficient Baguette Baking for Commercial Kitchens
Designed for high‑volume bakeries, this baguette pan delivers consistent shape and crust on every batch.
Key Features
- Four 26" x 3-7/8" compartments maximize output per bake.
- Perforated aluminum construction ensures even heat distribution.
- Glazed coating provides easy release and quick cleanup.
- Overall pan size 18" x 26" x 1-1/5" fits standard commercial ovens.
- Durable aluminum material stands up to daily restaurant use.
From The Manufacturer
(81114) Baguette/French Bread Pan, (4) 26″ x 3-7/8″ compartments, 18" x 26" x 1-1/5" OA, perforated, glazed aluminum
