Efficient Baguette Production for Commercial Kitchens
Maximize output and consistency with a durable, six‑compartment baguette pan designed for high‑volume bakeries.
Key Features
- Overall size 17-3/4" x 25-3/4" x 1" fits standard rack ovens.
- Six 2-7/16" x 25-3/4" loaves per pan increase batch yield.
- 16‑gauge perforated aluminum provides even heat distribution.
- AMERICOAT® ePlus silicone glaze, non‑PFAS, reduces oil use up to 50%.
- Patented Uni‑Lock® system locks frame to panel without rivets or welds.
From The Manufacturer
Uni-Lock® Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (6) 2-7/16" x 25-3/4" loaves, open ends, .081" dia. perforations, hand wash recommended, 16 gauge aluminum, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
