Efficient Baguette Production for Commercial Kitchens
Maximize output and consistency with a durable, six‑compartment baguette pan designed for high‑volume bakeries.
Key Features
- Overall size 17-3/4" x 25-3/4" x 1" fits standard rack ovens.
- Six 2-7/16" x 25-3/4" loaves per pan increase batch yield.
- 16‑gauge perforated aluminum provides even heat distribution.
- AMERICOAT® ePlus silicone glaze, non‑PFAS, reduces oil use up to 50%.
- Patented Uni‑Lock® system locks frame to panel without rivets or welds.
From The Manufacturer
Uni-Lock® Baguette/French Bread Pan, 17-3/4" x 25-3/4" x 1" overall, makes (6) 2-7/16" x 25-3/4" loaves, open ends, .081" dia. perforations, hand wash recommended, 16 gauge aluminum, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
