Efficient Baguette Production for Commercial Kitchens
Delivers consistent, bakery‑quality baguettes while streamlining production in busy commercial kitchens.
Key Features
- Three 5" × 25‑3/4" compartments produce three full‑size loaves per bake, maximizing output per pan.
- Constructed from 16‑gauge aluminum with AMERICOAT® ePlus silicone glaze for durable, even heat distribution.
- .081" perforations and open‑end design promote optimal steam release, creating authentic crust and crumb.
From The Manufacturer
Baguette Pan, 17-3/4" x 25-3/4" x 2-1/16" overall, makes (3) 5" x 25-3/4" loaves, .081" dia. perforations, open ends, welded, hand wash recommended, 16 gauge aluminum, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
