Efficient Baguette Production for Commercial Kitchens
Delivers consistent, bakery‑quality baguettes while streamlining production in busy commercial kitchens.
Key Features
- Three 5" × 25‑3/4" compartments produce three full‑size loaves per bake, maximizing output per pan.
- Constructed from 16‑gauge aluminum with AMERICOAT® ePlus silicone glaze for durable, even heat distribution.
- .081" perforations and open‑end design promote optimal steam release, creating authentic crust and crumb.
From The Manufacturer
Baguette Pan, 17-3/4" x 25-3/4" x 2-1/16" overall, makes (3) 5" x 25-3/4" loaves, .081" dia. perforations, open ends, welded, hand wash recommended, 16 gauge aluminum, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
