Efficient Baguette Baking for High‑Volume Kitchens
Achieve consistent, bakery‑quality baguettes fast with Chicago Metallic’s 16‑gauge aluminum pan.
Key Features
- Produces five 3‑7/8" × 17‑3/4" loaves per pan, streamlining batch output for busy bakeries.
- Dimensions 17‑3/4" × 25‑3/4" × 1" with .081" perforations ensure even heat distribution and perfect crust.
- Constructed from 16‑gauge aluminum and sealed with AMERICOAT® ePlus silicone glaze, a non‑PFAS, food‑safe coating.
- Welded, open‑end design with five compartments eliminates the need for separate molds and reduces cleanup.
From The Manufacturer
Baguette Pan, 17-3/4" x 25-3/4" x 1" overall, makes (5) 3-7/8" x 17-3/4" loaves, .081 dia. perforations, open ends, welded, hand wash recommended, 16 gauge aluminum, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
