Efficient Baguette Baking for High‑Volume Kitchens
Achieve consistent, bakery‑quality baguettes fast with Chicago Metallic’s 16‑gauge aluminum pan.
Key Features
- Produces five 3‑7/8" × 17‑3/4" loaves per pan, streamlining batch output for busy bakeries.
- Dimensions 17‑3/4" × 25‑3/4" × 1" with .081" perforations ensure even heat distribution and perfect crust.
- Constructed from 16‑gauge aluminum and sealed with AMERICOAT® ePlus silicone glaze, a non‑PFAS, food‑safe coating.
- Welded, open‑end design with five compartments eliminates the need for separate molds and reduces cleanup.
From The Manufacturer
Baguette Pan, 17-3/4" x 25-3/4" x 1" overall, makes (5) 3-7/8" x 17-3/4" loaves, .081 dia. perforations, open ends, welded, hand wash recommended, 16 gauge aluminum, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
