Efficient Baguette Production for Commercial Kitchens
The Uni‑Lock® baguette pan delivers consistent, evenly baked loaves while cutting prep time in busy commercial kitchens.
Key Features
- Four 3‑7/8" × 25‑3/4" compartments produce up to four standard baguettes per bake.
- 16‑gauge perforated aluminum construction ensures rapid heat transfer and durability.
- AMERICOAT® ePlus silicone glaze, non‑PFAS, reduces oil usage by up to 50% and offers easy release.
- Patented Uni‑Lock® locking system eliminates rivets and weld failures for reliable long‑term use.
From The Manufacturer
Uni-Lock® Baguette Pan, 17-3/4" x 25-3/4" x 1" overall, makes (4) 3-7/8" x 25-3/4" loaves, open ends, .081" dia. perforations, hand wash recommended, 16 gauge aluminum, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
