Efficient Baguette Production for Commercial Kitchens
The Uni‑Lock® baguette pan delivers consistent, evenly baked loaves while cutting prep time in busy commercial kitchens.
Key Features
- Four 3‑7/8" × 25‑3/4" compartments produce up to four standard baguettes per bake.
- 16‑gauge perforated aluminum construction ensures rapid heat transfer and durability.
- AMERICOAT® ePlus silicone glaze, non‑PFAS, reduces oil usage by up to 50% and offers easy release.
- Patented Uni‑Lock® locking system eliminates rivets and weld failures for reliable long‑term use.
From The Manufacturer
Uni-Lock® Baguette Pan, 17-3/4" x 25-3/4" x 1" overall, makes (4) 3-7/8" x 25-3/4" loaves, open ends, .081" dia. perforations, hand wash recommended, 16 gauge aluminum, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
