Efficient Dual‑Loaf Baking for Commercial Kitchens
Designed for high‑volume bakeries, this 8"×16" Italian Loaf Pan produces two 4"×16" loaves with a clean, oil‑free release.
Key Features
- Two 4"×16" compartments bake dual loaves at once.
- 18‑gauge aluminized steel ensures durability and even heat.
- Non‑PFAS AMERICOAT® ePlus glaze provides grease‑free release.
- Perforated surface enhances crust and shortens bake time.
- Hand‑wash only to maintain glaze integrity in commercial use.
From The Manufacturer
Italian Loaf Pan, 8" x 16" overall, makes (2) 4" x 16" loaves, perforated, hand wash recommended, 18 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
