Efficient Dual‑Loaf Baking for Commercial Kitchens
Designed for high‑volume bakeries, this 8"×16" Italian Loaf Pan produces two 4"×16" loaves with a clean, oil‑free release.
Key Features
- Two 4"×16" compartments bake dual loaves at once.
- 18‑gauge aluminized steel ensures durability and even heat.
- Non‑PFAS AMERICOAT® ePlus glaze provides grease‑free release.
- Perforated surface enhances crust and shortens bake time.
- Hand‑wash only to maintain glaze integrity in commercial use.
From The Manufacturer
Italian Loaf Pan, 8" x 16" overall, makes (2) 4" x 16" loaves, perforated, hand wash recommended, 18 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
