Efficient High‑Volume Bread Baking with Chicago Metallic
Delivers consistent, high‑volume loaf production with easy release and durable construction.
Key Features
- Six 6" × 25‑7/8" pull‑man strapped pans provide 6 separate loaves per batch.
- 26‑gauge aluminized steel with AMERICOAT® ePlus silicone glaze ensures non‑PFAS release without oil.
- Seamless design with curled rim and large‑radius corners reduces sticking and simplifies hand washing.
- Strap under pan rims adds stability on commercial racks and improves handling.
From The Manufacturer
Bread Pan Set, 6-pan, 6" x 25-7/8" x 2-1/4" overall, (6) 5-5/8" x 3-1/8" strapped pans, strap under pan rims, seamless, curled rim, large radius corners, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
