Efficient High‑Volume Bread Baking with Chicago Metallic
Delivers consistent, high‑volume loaf production with easy release and durable construction.
Key Features
- Six 6" × 25‑7/8" pull‑man strapped pans provide 6 separate loaves per batch.
- 26‑gauge aluminized steel with AMERICOAT® ePlus silicone glaze ensures non‑PFAS release without oil.
- Seamless design with curled rim and large‑radius corners reduces sticking and simplifies hand washing.
- Strap under pan rims adds stability on commercial racks and improves handling.
From The Manufacturer
Bread Pan Set, 6-pan, 6" x 25-7/8" x 2-1/4" overall, (6) 5-5/8" x 3-1/8" strapped pans, strap under pan rims, seamless, curled rim, large radius corners, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
