Efficient Multi‑Compartment Bread Baking for Commercial Kitchens
Maximize output and consistency with three 22‑gauge aluminized steel Pullman loaf pans in one compact set.
Key Features
- Three 11½" × 6" pans provide 12‑3/16" × 25‑7/8" × 2½" overall capacity for high‑volume loaves.
- 22‑gauge aluminized steel with AMERICOAT® ePlus silicone glaze offers durable, non‑PFAS, easy‑clean surface.
- Bottom and sidewall perforations plus flat bottom promote even heat distribution and superior crumb structure.
- Wire‑in rim with band over wire and seamless construction ensures stability during high‑temperature baking.
From The Manufacturer
Hearth Bread Pan Set, 3-pan, 12-3/16" x 25-7/8" x 2-1/2" overall, (3) 11-1/2" x 6" pans, bottom & sidewall perforations, flat bottom, wire in rim, band over wire, seamless, hand wash recommended, 22 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
