Efficient Multi‑Compartment Bread Baking for Commercial Kitchens
Maximize output and consistency with three 22‑gauge aluminized steel Pullman loaf pans in one compact set.
Key Features
- Three 11½" × 6" pans provide 12‑3/16" × 25‑7/8" × 2½" overall capacity for high‑volume loaves.
- 22‑gauge aluminized steel with AMERICOAT® ePlus silicone glaze offers durable, non‑PFAS, easy‑clean surface.
- Bottom and sidewall perforations plus flat bottom promote even heat distribution and superior crumb structure.
- Wire‑in rim with band over wire and seamless construction ensures stability during high‑temperature baking.
From The Manufacturer
Hearth Bread Pan Set, 3-pan, 12-3/16" x 25-7/8" x 2-1/2" overall, (3) 11-1/2" x 6" pans, bottom & sidewall perforations, flat bottom, wire in rim, band over wire, seamless, hand wash recommended, 22 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
