Efficient Multi‑Loaf Baking for Commercial Kitchens
This 3‑compartment Pullman pan produces uniform loaves and speeds batch baking in commercial kitchens.
Key Features
- Three 7" × 11½" pans give a combined 12¼" × 25⅞" surface for standard ovens.
- 22‑ga aluminized steel with AMERICOAT® ePlus silicone glaze provides corrosion resistance and a non‑PFAS release.
- Seamless construction with wire‑in rim and band over wire ensures no leaks and even heat.
- Hand‑wash only; US‑made with global materials for dependable foodservice supply.
From The Manufacturer
Rye Bread/Miche Pan, 3-pan, 12-1/4" x 25-7/8" overall, (3) 7" x 11-1/2" pans, wire in rim, band over wire, seamless, hand wash recommended, 22 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
