Efficient Multi‑Loaf Baking for Commercial Kitchens
This 3‑compartment Pullman pan produces uniform loaves and speeds batch baking in commercial kitchens.
Key Features
- Three 7" × 11½" pans give a combined 12¼" × 25⅞" surface for standard ovens.
- 22‑ga aluminized steel with AMERICOAT® ePlus silicone glaze provides corrosion resistance and a non‑PFAS release.
- Seamless construction with wire‑in rim and band over wire ensures no leaks and even heat.
- Hand‑wash only; US‑made with global materials for dependable foodservice supply.
From The Manufacturer
Rye Bread/Miche Pan, 3-pan, 12-1/4" x 25-7/8" overall, (3) 7" x 11-1/2" pans, wire in rim, band over wire, seamless, hand wash recommended, 22 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
