Efficient Bread Baking with Chicago Metallic 4‑Pan Set
Maximize output and consistency in commercial bakeries with a durable 4‑pan pullman set.
Key Features
- Four 8½" × 5¾" strapped pans, overall size 9‑3/16" × 26" × 3", ideal for uniform loaves.
- 26‑gauge aluminized steel construction provides strength and even heat distribution.
- AMERICOAT® ePlus silicone glaze, non‑PFAS, offers a non‑stick surface that resists wear.
- Wire‑in rim with band over wire ensures secure pan shape during high‑volume baking.
- Hand‑wash recommended; made in the USA using global materials for reliable quality.
From The Manufacturer
Bread Pan Set, 4-pan, 9-3/16" x 26" x 3" overall, (4) 8-1/2" x 5-3/4" strapped pans, wire in rim, band over wire, folded construction, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
