Efficient Bread Baking with Chicago Metallic 4‑Pan Set
Maximize output and consistency in commercial bakeries with a durable 4‑pan pullman set.
Key Features
- Four 8½" × 5¾" strapped pans, overall size 9‑3/16" × 26" × 3", ideal for uniform loaves.
- 26‑gauge aluminized steel construction provides strength and even heat distribution.
- AMERICOAT® ePlus silicone glaze, non‑PFAS, offers a non‑stick surface that resists wear.
- Wire‑in rim with band over wire ensures secure pan shape during high‑volume baking.
- Hand‑wash recommended; made in the USA using global materials for reliable quality.
From The Manufacturer
Bread Pan Set, 4-pan, 9-3/16" x 26" x 3" overall, (4) 8-1/2" x 5-3/4" strapped pans, wire in rim, band over wire, folded construction, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
