Efficient Multi‑Loaf Baking for Commercial Kitchens
Designed for high‑volume bakeries, this 4‑pan bread set delivers consistent loaf shape and easy release in a commercial kitchen.
Key Features
- Four 12‑¼" × 4‑½" pull‑man strapped pans provide uniform 4‑compartment baking for loaves up to 12‑31/32" long.
- 26‑gauge aluminized steel with wire‑in rim and folded band ensures strong heat distribution and durability.
- AMERICOAT® ePlus silicone glaze is a non‑PFAS, food‑safe coating that resists sticking and simplifies hand washing.
- Compact overall size of 12‑31/32" × 21‑7/8" × 2‑3/4" fits standard rack shelves, optimizing storage space.
From The Manufacturer
Bread Pan Set, 4-pan, 12-31/32" x 21-7/8" x 2-3/4" overall, (4) 12-1/4" x 4-1/2" strapped pans, wire in rim, band over wire, folded construction, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
