Efficient Multi‑Loaf Baking for Commercial Kitchens
Designed for high‑volume bakeries, this 4‑pan bread set delivers consistent loaf shape and easy release in a commercial kitchen.
Key Features
- Four 12‑¼" × 4‑½" pull‑man strapped pans provide uniform 4‑compartment baking for loaves up to 12‑31/32" long.
- 26‑gauge aluminized steel with wire‑in rim and folded band ensures strong heat distribution and durability.
- AMERICOAT® ePlus silicone glaze is a non‑PFAS, food‑safe coating that resists sticking and simplifies hand washing.
- Compact overall size of 12‑31/32" × 21‑7/8" × 2‑3/4" fits standard rack shelves, optimizing storage space.
From The Manufacturer
Bread Pan Set, 4-pan, 12-31/32" x 21-7/8" x 2-3/4" overall, (4) 12-1/4" x 4-1/2" strapped pans, wire in rim, band over wire, folded construction, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
