Efficient Bread Production for Commercial Kitchens
Four 9" × 4‑½" strapped loaf pans deliver consistent, uniform loaves while streamlining batch baking.
Key Features
- Four‑compartment set sized 9‑23/32" × 21‑7/8" × 2‑3/4" overall for high‑volume production.
- 26‑gauge aluminized steel provides durable, heat‑responsive construction ideal for frequent use.
- AMERICOAT® ePlus silicone glaze, a non‑PFAS coating, ensures easy release and reduces cleaning time.
- Wire‑in rim with band over wire adds structural strength and maintains pan shape under heavy loads.
- Hand‑wash recommended to preserve glaze integrity and extend service life in busy kitchens.
From The Manufacturer
Bread Pan Set, 4-pan, 9-23/32" x 21-7/8" x 2-3/4" overall, (4) 9" x 4-1/2" strapped pans, wire in rim, band over wire, folded construction, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
