Efficient Bread Production for Commercial Kitchens
Four 9" × 4‑½" strapped loaf pans deliver consistent, uniform loaves while streamlining batch baking.
Key Features
- Four‑compartment set sized 9‑23/32" × 21‑7/8" × 2‑3/4" overall for high‑volume production.
- 26‑gauge aluminized steel provides durable, heat‑responsive construction ideal for frequent use.
- AMERICOAT® ePlus silicone glaze, a non‑PFAS coating, ensures easy release and reduces cleaning time.
- Wire‑in rim with band over wire adds structural strength and maintains pan shape under heavy loads.
- Hand‑wash recommended to preserve glaze integrity and extend service life in busy kitchens.
From The Manufacturer
Bread Pan Set, 4-pan, 9-23/32" x 21-7/8" x 2-3/4" overall, (4) 9" x 4-1/2" strapped pans, wire in rim, band over wire, folded construction, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
