Efficient Pullman Loaf Baking for Commercial Kitchens
Maximize output and consistency with a durable 3‑pan Pullman loaf system designed for high‑volume baking.
Key Features
- Three 8‑1/2" × 4‑1/2" strapped pans provide uniform loaf size for batch production.
- 26‑ga aluminized steel offers superior heat distribution and resistance to warping.
- AMERICOAT® ePlus silicone glaze is a non‑PFAS, food‑safe coating that releases easily and reduces sticking.
- Folded construction with wire‑in rim and band over wire adds structural strength for heavy commercial use.
- Hand‑wash recommended to preserve glaze integrity and extend service life.
From The Manufacturer
Bread Pan Set, 3-pan, 9-7/32" x 17-7/8" x 2-3/4" overall, (3) 8-1/2" x 4-1/2" strapped pans, folded construction, wire in rim, band over wire, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
