Efficient Pullman Loaf Baking for Commercial Kitchens
Maximize output and consistency with a durable 3‑pan Pullman loaf system designed for high‑volume baking.
Key Features
- Three 8‑1/2" × 4‑1/2" strapped pans provide uniform loaf size for batch production.
- 26‑ga aluminized steel offers superior heat distribution and resistance to warping.
- AMERICOAT® ePlus silicone glaze is a non‑PFAS, food‑safe coating that releases easily and reduces sticking.
- Folded construction with wire‑in rim and band over wire adds structural strength for heavy commercial use.
- Hand‑wash recommended to preserve glaze integrity and extend service life.
From The Manufacturer
Bread Pan Set, 3-pan, 9-7/32" x 17-7/8" x 2-3/4" overall, (3) 8-1/2" x 4-1/2" strapped pans, folded construction, wire in rim, band over wire, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
