Consistent Loaves for Commercial Kitchens
Six 5‑5/8" x 3‑1/8" strapped bread pans deliver consistent loaves for high‑volume kitchens.
Key Features
- Each pan measures 5‑5/8" wide, 3‑1/8" deep with a 6‑1/16" overall length, fitting standard pullman ovens.
- Constructed from 26‑gauge aluminized steel for superior heat distribution and durability.
- AMERICOAT® ePlus silicone glaze provides a non‑PFAS, easy‑release surface that resists sticking.
- Strap under the rim and wire‑in rim create a seamless, small‑radius corner design for uniform rise.
- Made in the USA using global materials, supporting reliable supply for foodservice operations.
From The Manufacturer
Bread Pan Set, 6-pan, 6-1/16" x 25-7/8" x 2-3/16" overall, (6) 5-5/8" x 3-1/8" strapped pans, strap under pan rims, wire in rim, small radius corners, seamless, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
