Consistent Loaves for Commercial Kitchens
Six 5‑5/8" x 3‑1/8" strapped bread pans deliver consistent loaves for high‑volume kitchens.
Key Features
- Each pan measures 5‑5/8" wide, 3‑1/8" deep with a 6‑1/16" overall length, fitting standard pullman ovens.
- Constructed from 26‑gauge aluminized steel for superior heat distribution and durability.
- AMERICOAT® ePlus silicone glaze provides a non‑PFAS, easy‑release surface that resists sticking.
- Strap under the rim and wire‑in rim create a seamless, small‑radius corner design for uniform rise.
- Made in the USA using global materials, supporting reliable supply for foodservice operations.
From The Manufacturer
Bread Pan Set, 6-pan, 6-1/16" x 25-7/8" x 2-3/16" overall, (6) 5-5/8" x 3-1/8" strapped pans, strap under pan rims, wire in rim, small radius corners, seamless, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
