Efficient High‑Volume Bread Baking with Chicago Metallic
Designed for high‑volume bakeries, this 5‑pan pullman set delivers consistent loaf shape and quick release, boosting line efficiency.
Key Features
- Five 12‑1/4" × 4‑1/2" strapped pans provide uniform 5‑compartment capacity for batch baking.
- Constructed from 26‑gauge aluminized steel with AMERICOAT® ePlus silicone glaze, ensuring durability and non‑PFAS safety.
- Wire‑in rim and glazed finish give easy release and smooth surface for professional loaf presentation.
- Hand‑wash only recommendation preserves coating integrity in busy kitchen environments.
- Made in the USA using global materials, meeting commercial foodservice standards for reliability.
From The Manufacturer
Bread Pan Set, 5-pan, 12-31/32" x 26" x 2-3/4" overall, (5) 12-1/4" x 4-1/2" strapped pans, wire in rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
