Efficient High‑Volume Bread Baking with Chicago Metallic
Designed for high‑volume bakeries, this 5‑pan pullman set delivers consistent loaf shape and quick release, boosting line efficiency.
Key Features
- Five 12‑1/4" × 4‑1/2" strapped pans provide uniform 5‑compartment capacity for batch baking.
- Constructed from 26‑gauge aluminized steel with AMERICOAT® ePlus silicone glaze, ensuring durability and non‑PFAS safety.
- Wire‑in rim and glazed finish give easy release and smooth surface for professional loaf presentation.
- Hand‑wash only recommendation preserves coating integrity in busy kitchen environments.
- Made in the USA using global materials, meeting commercial foodservice standards for reliability.
From The Manufacturer
Bread Pan Set, 5-pan, 12-31/32" x 26" x 2-3/4" overall, (5) 12-1/4" x 4-1/2" strapped pans, wire in rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
