Efficient Pullman Loaf Baking for Commercial Kitchens
Designed for high‑volume bakeries, this 5‑pan pullman set delivers consistent loaf shape and quick turnover.
Key Features
- Five 8½" × 4½" strapped pans give a total set size of 9‑7/32" × 26" × 2‑3/4" for uniform pullman loaves.
- Built from 26‑gauge aluminized steel with a wire‑in rim and folded band for strong, even heat transfer.
- Finished with AMERICOAT® ePlus silicone glaze, a non‑PFAS coating that reduces sticking and eases hand washing.
- Made in the USA with global materials, meeting commercial kitchen durability standards.
From The Manufacturer
Bread Pan Set, 5-pan, 9-7/32" x 26" x 2-3/4" overall, (5) 8-1/2" x 4-1/2" strapped pans, wire in rim, band over wire, folded construction, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
