Efficient Pullman Loaf Baking for Commercial Kitchens
Designed for high‑volume bakeries, this 5‑pan pullman set delivers consistent loaf shape and quick turnover.
Key Features
- Five 8½" × 4½" strapped pans give a total set size of 9‑7/32" × 26" × 2‑3/4" for uniform pullman loaves.
- Built from 26‑gauge aluminized steel with a wire‑in rim and folded band for strong, even heat transfer.
- Finished with AMERICOAT® ePlus silicone glaze, a non‑PFAS coating that reduces sticking and eases hand washing.
- Made in the USA with global materials, meeting commercial kitchen durability standards.
From The Manufacturer
Bread Pan Set, 5-pan, 9-7/32" x 26" x 2-3/4" overall, (5) 8-1/2" x 4-1/2" strapped pans, wire in rim, band over wire, folded construction, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
