Consistent High‑Volume Loaf Baking
The 40495 Loaf Pan delivers consistent, even baking for high‑volume bakeries, reducing waste and streamlining production.
Key Features
- 12¼" × 4½" × 2¾" dimensions produce a 1.3 lb loaf, ideal for standard sandwich loaves.
- 26‑gauge aluminized steel with AMERICOAT® ePlus silicone glaze provides a durable, non‑PFAS, easy‑release surface.
- Wire‑in rim adds structural strength for heavy doughs and high‑temperature ovens.
- Hand‑wash recommended to preserve the glaze, extending pan life in busy kitchens.
From The Manufacturer
Bread Pan, single, 12-1/4" x 4-1/2" x 2-3/4", wire in rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
