Consistent High‑Volume Loaf Baking
The 40495 Loaf Pan delivers consistent, even baking for high‑volume bakeries, reducing waste and streamlining production.
Key Features
- 12¼" × 4½" × 2¾" dimensions produce a 1.3 lb loaf, ideal for standard sandwich loaves.
- 26‑gauge aluminized steel with AMERICOAT® ePlus silicone glaze provides a durable, non‑PFAS, easy‑release surface.
- Wire‑in rim adds structural strength for heavy doughs and high‑temperature ovens.
- Hand‑wash recommended to preserve the glaze, extending pan life in busy kitchens.
From The Manufacturer
Bread Pan, single, 12-1/4" x 4-1/2" x 2-3/4", wire in rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
