Durable Loaf Pan for High‑Volume Baking
Achieve consistent loaf shape and crust in busy commercial kitchens with this heavy‑gauge, non‑PFAS loaf pan.
Key Features
- Dimensions: 7‑1/4" x 3‑5/8" x 2‑1/4" (71/4 x 35/8 x 21/4) for standard loaf capacity.
- Constructed from 26‑gauge aluminized steel with seamless, wire‑in rim and notched corners for strength and easy release.
- Coated with AMERICOAT® ePlus silicone glaze, a non‑PFAS formula that resists sticking and simplifies cleanup.
- One compartment, bread‑loaf type design optimizes workflow and reduces pan handling in high‑turnover environments.
- Made in the USA using global materials, ensuring reliable quality and compliance with commercial food‑service standards.
From The Manufacturer
Bread Pan, single, 7-1/4" x 3-5/8" x 2-1/4", wire in rim, notched corners, seamless, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
