Durable Loaf Pan for High‑Volume Baking
Achieve consistent loaf shape and crust in busy commercial kitchens with this heavy‑gauge, non‑PFAS loaf pan.
Key Features
- Dimensions: 7‑1/4" x 3‑5/8" x 2‑1/4" (71/4 x 35/8 x 21/4) for standard loaf capacity.
- Constructed from 26‑gauge aluminized steel with seamless, wire‑in rim and notched corners for strength and easy release.
- Coated with AMERICOAT® ePlus silicone glaze, a non‑PFAS formula that resists sticking and simplifies cleanup.
- One compartment, bread‑loaf type design optimizes workflow and reduces pan handling in high‑turnover environments.
- Made in the USA using global materials, ensuring reliable quality and compliance with commercial food‑service standards.
From The Manufacturer
Bread Pan, single, 7-1/4" x 3-5/8" x 2-1/4", wire in rim, notched corners, seamless, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
