Durable Loaf Pan for Consistent Baking
Achieve uniform loaves quickly with a rugged, glazed steel pan.
Key Features
- Dimensions: 8-1/2" x 4-1/2" x 2-11/16" for standard loaf size.
- 26‑gauge aluminized steel provides strength and heat distribution.
- AMERICOAT® ePlus silicone glaze, non‑PFAS, resists sticking and wear.
- Wire‑in rim adds structural support for high‑volume baking.
- Single compartment, hand‑wash recommended, made in the USA.
From The Manufacturer
Bread Pan, single, 8-1/2" x 4-1/2" x 2-11/16", wire in rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
