Durable Loaf Pan for Consistent Baking
Achieve uniform loaves quickly with a rugged, glazed steel pan.
Key Features
- Dimensions: 8-1/2" x 4-1/2" x 2-11/16" for standard loaf size.
- 26‑gauge aluminized steel provides strength and heat distribution.
- AMERICOAT® ePlus silicone glaze, non‑PFAS, resists sticking and wear.
- Wire‑in rim adds structural support for high‑volume baking.
- Single compartment, hand‑wash recommended, made in the USA.
From The Manufacturer
Bread Pan, single, 8-1/2" x 4-1/2" x 2-11/16", wire in rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
