Efficient Loaf Baking for Commercial Kitchens
Ideal for high‑volume bakeries, this 1 lb loaf pan delivers consistent shape and easy release.
Key Features
- Capacity: 1 lb loaf, perfect for standard bakery batches.
- Dimensions: 8‑1/2" × 4‑1/2" × 2‑3/4" deep for uniform loaves.
- Material: glazed aluminized steel provides durable, non‑stick surface.
- Single compartment design simplifies loading and cleaning.
- Coating: glazed finish ensures easy release and quick turnover.
From The Manufacturer
(81203) Bread Loaf Pan, 1 lb. capacity, 8-1/2" x 4-1/2" x 2-3/4" deep, glazed aluminized steel
